mola Türkisches Restaurant Menu & Prices

Mola Türkisches Restaurant presents a menu centered on traditional Turkish cuisine with a price range between €10 and €20. The menu is organized into clear sections, including cold appetizers (Soğuk Mezeler), vegetarian dishes (Sebzeli Yemekler), and desserts (Tatlilar). Cold appetizers feature items such as Mola Ezme, a spicy chopped tomato and pepper salad priced at €6, as well as yogurt-based dishes like Cacık and Havuç Tarator, both around €5. The vegetarian selection includes a variety of options ranging from baked vegetable casseroles (€9) to halloumi and falafel served in flatbread or with fries, generally priced between €7 and €10. Key main dishes highlight classic Turkish grilled specialties, including Döner plates, Izgara Köfte flatbreads, and the Ali Nazik, reflecting a typical döner and kebab focus. Desserts include traditional selections like Sütlaç (rice pudding) and Revani (semolina cake), with prices from €4 to €5. Overall, the menu emphasizes a balance of meat-based and vegetarian options, presented in a structured format to facilitate selection within a moderate price bracket.